Fall Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is delighted to participate in Fall Hudson Valley Restaurant Week and our chefs crafted an exclusive prix fixe menu for the event! Available Thursday, Sunday + Monday (Oct. 27 – Nov. 9)

$44.95 per person (excluding beverages, tax + gratuity) | Includes your choice of starter, entrée + dessert

Reservations recommended

Menu

STARTERS

• French Onion Soup (Caramelized onions, hearty beef broth, croutons, mozzarella, Gruyère)
• Truffled Mushroom Bisque (Creamy mushroom soup, white truffle essence)
• Apple + White Cheddar Salad (Farmers greens, sharp cheddar, apple, toasted walnuts, cider vinaigrette)
• Roasted Beet + Goat Cheese Carpaccio (Roasted beets, whipped goat cheese, arugula, pistachio, white balsamic vinaigrette)

ENTRÉES

• Steak Marsala (Broiled 8oz flat iron steak, pommes puree, wild mushroom cream sauce, veg du jour)
• The Homestead Chicken Valdostana (Frenched chicken breast stuffed with fontina, prosciutto, sun-dried tomato, lemon caper butter, wild rice, veg du jour)
• Pan-Seared Faroe Island Salmon (Hard cider beurre blanc, sautéed spinach, apple celery root purée)

DESSERTS

• Pumpkin Tiramisu
• Apple Sticky Toffee Pudding
• Brown Sugar + Espresso Panna Cotta

*Menu subject to change*