Spring Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is delighted to participate in Spring Hudson Valley Restaurant Week! Our chefs have crafted a fresh, seasonal + exclusive prix fixe menu just for the occasion.

Available Thursday through Monday (March 2 – March 15)

$44.95 per person (excluding beverages, tax + gratuity) | Includes your choice of starter, entrée + dessert

Reservations recommended

NOTE: HVRW is not the only menu! Our Expanded Lounge menu is available Monday and Thursday, and our full Dinner menu is available in the Dining Room Friday through Sunday.

Menu

STARTERS

• Creamy Potato + Leek Bisque (Chicken stock + cream)
• Baked French Onion Soup (Gruyère)
• Caesar Salad (Chopped romaine, seasoned breadcrumbs)
• Tomato, Cucumber + Feta Salad (House balsamic dressing, toasted walnuts)

ENTRÉES

• Grilled Chicken Marsala (Mushrooms, pomme purée, roasted carrots)
• Pork Milanese (Arugula + sliced grapes salad, seasonal starch + vegetable)
• Pan-Seared Duck Breast (Fig + port wine sauce, seasonal starch + vegetable)
• Grilled Shrimp Alfredo (Creamy leek alfredo, house-made pasta)

DESSERTS

• Pumpkin Tart (Pumpkin ganache, toasted marshmallow)
• Seasonal Cheesecake

*Menu subject to change*