An Intimate Valentine’s Day Prix Fixe Dinner

Our Saturday Prix Fixe Dinner is fully booked, but The Lounge will be open and serving our Valentine’s à la carte appetizers—plus our special holiday cocktail, Rosé du Désir (a bright + botanical blend of Steelbound Lemon Vodka and cherry, finished with a splash of Brotherhood Sparkling Rosé).

PRIX FIXE MENU | $70 PER PERSON

This Valentine’s Day, escape to the intimate atmosphere of The Homestead Restaurant + Lounge for a culinary experience perfect for two. We’ve curated a three-course Prix Fixe menu that celebrates the finest flavors of the season—from buttery Lobster Bisque to our signature Filet Mignon.

Whether you are toasting to a new romance or celebrating decades of love, join us for an evening of elegance, connection, and effortless indulgence.

Cost: $70 per person* (Excludes beverages, tax + gratuity)

ALL WEEKEND LONG: Sips & Sparkle

• Toast to Your Love: We’re taking 20% off every bottle* of champagne and sparkling wine (see list below) Feb. 13–15. Whether it’s a classic French champagne or a crisp sparkler, the celebration is on us. Supplies are limited—pre-order your bottle by calling (845) 327-1902 or emailing dining@theeeldredpreserve.com!

• Featured Cocktail | Rosé du Désir | $17: Fall in love at first sip with our Valentine’s featured spritz. This floral, fizzy twist on a “lemon drop” is a bright, botanical dream featuring Steelbound Lemon Vodka and Combier Cherry, balanced with house-made Rose Petal Lemon Sour, and topped with Brotherhood Sparkling Rosé.

*Excluding Reserve + Last Chance Wines

MAKE IT A ROMANTIC GETAWAY

Want to extend the magic? Book an overnight stay and add one of our Romance Packages – featuring rose petals, champagne, and chocolate-covered strawberries – to your getaway.

THE VALENTINE’S DAY MENU

À LA CARTE APPETIZERS

• Baked French Onion Soup / 12
• Caesar Salad / 15
• Classic Shrimp Cocktail / 27
  five large poached shrimp, house-made cocktail sauce, lemon
• Oysters 1/2 dozen / 18 dozen / 33
  bay leaf + white wine mignonette sauce, cocktail sauce + lemon
• Caviar Service / MP
  house-made chips, pickled shallots, soft boiled egg

FIRST COURSE (select 1)

• Lobster Bisque
• Farro + Roasted Vegetable Salad
  crispy shallots, cider vinaigrette, brown butter drizzle
• Fennel + Asparagus Salad
  citrus dressing

MAIN COURSE (select 1)

Includes seasonal starch + vegetable, excluding scampi

• Shrimp + Lobster Scampi
  house-made fettuccine
• 8oz Filet Mignon
  Add 3 oz lobster topping / +17
• Halibut with Lemon Beurre Blanc
• Bacon-Wrapped Pork Tenderloin Medallions
  port wine + fig sauce
• Grilled Chicken Marsala
  mushrooms, roasted carrots, pomme purée

ENHANCE ANY ENTRÉE
8 oz chilled lobster tail, warmed butter / +38

DESSERT COURSE (select 1)

• Flourless Chocolate Cake (GF)
  raspberry compote
• Dark Chocolate-Covered Strawberry Torte
  served over chocolate shortbread
• Ruby Chocolate Tart
  toasted marshmallow