WHAT TO EXPECT
Gather your loved ones for a festive, chef-crafted feast at The Homestead Restaurant + Lounge on Thanksgiving Day. Enjoy our lovely three-course prix-fixe menu and spend your day making memories instead of doing dishes.
Please note, our normal dinner + lounge menus will not be available.
THANKSGIVING MENU
À LA CARTE APPETIZERS
Shrimp Cocktail / 17
five large poached shrimp, cocktail sauce + lemon
Baked French Onion Soup / 12
Gruyère
Caesar Salad / 15
chopped romaine, seasoned breadcrumbs, Parmesan + Caesar dressing
Oysters on the Half Shell
Half dozen / 18 | Full dozen / 33
cucumber-lime mignonette, cocktail sauce + lemon
Caviar Service / MP
house-made chips, soft-boiled egg, pickled shallots, lox + chives, crème fraîche
FIRST COURSE
Roasted Leek + Potato Soup
Fennel + Apple Salad
cilantro dressing
Roasted Root Vegetable + Squash Farro Salad
roasted potatoes, sweet potatoes, parsnips, butternut squash, herbed farro, feta + brown butter vinaigrette
MAIN COURSE
Classic Roast Turkey
confit dark meat, house-made stuffing, mashed potatoes, seasonal vegetable, cranberry sauce, gravy
Roasted Prime Rib
mashed potatoes, seasonal vegetable + natural jus
Bacon-Wrapped Pork Tenderloin Medallions
port wine + fig sauce, roasted potatoes, seasonal vegetable
Faroe Islands Salmon
farro + roasted root vegetable medley, lemon beurre blanc
Lasagna Bianca (Vegetarian)
house-made white lasagna, roasted vegetables, Parmigiano Reggiano
DESSERT COURSE
Pumpkin Pie
Apple Pie
Carrot Cake
cream cheese icing
