The Homestead Restaurant + Lounge

ELDRED_HOMESTEAD_FINAL
Homestead Lounge
Homestead bread

OPEN TO THE PUBLIC!

We are pleased to announce that both our dining room and our lounge are now open to the general public. Al fresco dining is also available, weather permitting.

RESERVATIONS STRONGLY SUGGESTED!

The Old Homestead, a Sullivan Catskills classic, has been reborn at The Eldred Preserve as The Homestead Restaurant + Lounge, a modern steakhouse offering a true farm-to-table experience.

Enjoy classic fare from the original Old Homestead, established by Alice and Paul Edelman (yes, we have the bread!), along with contemporary farm-to-table comforts courtesy of Chef John Botti, a graduate of the renowned Culinary Institute of America and chef-owner of John’s Harvest Inn in Middletown, N.Y. for 30 years - all while surrounded by the most beautiful nature the Sullivan County Catskills has to offer.

Several unique experiential spaces have been incorporated in the new restaurant, including a wine-tasting room, a private dining room, a sunroom dining area, and large outdoor terraces that are ideal for dining al fresco. Floor-to-ceiling windows offer restaurant and lounge patrons unobstructed views of the picturesque ponds, a stream, and the gently rising, tree-covered hillside beyond.

Call 845 557 8316 to secure your reservation for dinner today!

HOURS OF OPERATION

DINING ROOM

Sun, Mon, Thurs: 4:30 PM-9 PM  |  Fri, Sat: 4:30 PM-10 PM

(last seating 30 min before close)

LOUNGE

Thurs-Mon: Opens at 3 PM

CLOSED TUESDAYS + WEDNESDAYS

DINNER MENU*

Caesar Salad

Baked French Onion Soup

Shrimp Cocktail

Coconut Shrimp

Sweet + spicy dipping sauce

Grilled Portabella Mushroom

Sun-dried tomato pesto, smoked mozzarella over mixed greens

Homestead Clam Dip

Cream cheese, clams, pollack, horseradish, spices

Tuna Tartare

Dill pickles, capers, roasted red pepper, roasted garlic, lemon, aioli

Smoked Trout

Capers, horseradish cream sauce

12oz New York Strip

Herb butter

16oz Ribeye

Herb butter

8oz Filet Mignon

Herb butter

8oz Wagyu Flat Iron

Herb butter

Homestead Burger

Fried onions, whipped cream cheese, remoulade sauce, lettuce, tomato, pickle, steak fries

Seared Tuna Steak

Wasabi lime butter

Glazed Salmon

Wild Atlantic salmon filet, mustard + brown sugar glaze

Coconut Shrimp

Sweet + spicy dipping sauce

Lobster Tail

Soup of the Day

Chicken Liver Pâté

Farmer's Salad

Local greens, seasonal veggies, choice of salad dressing

Fall Salad

Local greens, local apples, craisins, glazed pecans, local maple syrup-mustard dressing

Cheese + Charcuterie Board

Grilled bread, assorted meats + cheeses

Israeli Salad

Tomatoes, cucumbers, onions, feta

Murray's Chicken Pesto

Creamy pesto sauce, cherry tomatoes, fresh mozzarella ciliegine, angel hair pasta

Maple-Balsamic Pork Medallions

Local maple syrup sauce, shallots, balsamic vinegar, chef's choice of starch + vegetable

Breaded Veal Chop Caprese

Roasted tomatoes, mozzarella, pesto, balsamic glaze

Trout Amandine

Local Beaverkill boneless trout, toasted almonds, fresh lemon juice

Pumpkin Ravioli

Pumpkin purée, walnut sauce, sun-dried tomatoes, garlic, scallions

Creamed Spinach

Baked Potato

Steak Fries

Mushrooms + Onions

Roasted Brussels Sprouts

Garlic, parmesan, tomato crème

Banana Cream Pie

Chocolate Cream Pie

Black Bottom Pecan Pie

Cheesecake

Rice pudding

Bread pudding

Chocolate Mousse

Häagen-Dazs® Ice Cream

vanilla or chocolate

Häagen-Dazs® Raspberry Sorbet

Farmer’s Salad

Local greens, seasonal veggies, choice of salad dressing

Caesar Salad

Soup of the Day

Baked French Onion Soup

Chicken Liver Pâté

Homestead Clam Dip

Cream cheese, clams, pollack, horseradish, spices

Homestead Burger

Fried onions, whipped cream cheese, remoulade sauce, lettuce, tomato, pickle, steak fries

Bar Sliders (3)

(Take your pick) Beef, cheese, bourbon onion | Pulled pork, coleslaw | Impossible meat, vegetable slaw

Truffle Cheese Fries

Cheese sauce, black truffles

Shrimp Cocktail

Tuna Tartare

Dill pickles, capers, roasted red pepper, roasted garlic, lemon, aioli

Smoked Trout

Capers, horseradish cream sauce

SIGNATURE COCKTAILS*

Eldred Aerie

ny pollinator vodka | peach schnapps | orange liqueur | aperol | fresh orange juice | sour mix garnished with an orange slice

Blue Mule

stoli bluberi vodka | ginger beer | fresh lime juice | fresh blueberries

Rum Lime Cooler

bacardi lime rum | alizé | fresh lime juice | syrup club soda | garnished with lime slices

Pink Paloma

blanco espolòn tequila | aperol | agave syrup | fresh lime juice | club soda | garnished with a lime + served in a salt-rimmed glass

Triple Mai Tai

bacardi pineapple | bacardi coconut | myers's dark rum | orange liqueur | fresh lime juice | pineapple juice | garnished with orange + cherry

Espresso Martini

fresh espresso | stoli vanilla vodka | kahlúa | godiva white chocolate liqueur | garnished with espresso beans

WINE + SPIRITS*

Pighin Friuli Pinot Grigio

Friuli-Venezia Giulia, Italy

Ferrari-Carano Fumé Blanc

Sonoma County, CA

Oyster Bay Sauvignon Blanc

Marlborough, New Zealand

Matua Sauvignon Blanc

Marlborough, New Zealand

William Hill Chardonnay

Napa Valley, CA

Sassoregale Vermentino

Maremma Toscana, Italy

Buttonwood Grove Unoaked Chardonnay

Finger Lakes, NY

Rodney Strong Chardonnay

Sonoma County, CA

Chateau Ste Michelle Riesling

Columbia Valley, WA

Shades of Blue Riesling

Mosel, Germany

Brotherhood Riesling

Finger Lakes, NY

Bartenura Moscato D'Asti

Provincia di Pavia, Italy

Maison No. 9

Provence, France

Ferrari-Carano Sangiovese Dry

Sonoma County, CA

The Palm by Whispering Angel

Provence, France

Sassoregale Sangiovese

Maremma Toscana, Italy | 2018

Pio Cesare Barolo

Piedmont, Italy | 2016

Clarendelle Rouge

Bordeaux, France | 2015

Rodney Strong Pinot Noir

Russian River Valley, CA | 2017

Robert Mondavi Oakville Cabernet

Napa Valley, CA | 2017

Rodney Strong Cabernet Sauvignon

Sonoma County, CA | 2018

Robert Mondavi Napa Cabernet

Napa Valley, CA | 2018

St. Huberts The Stag Cabernet

Paso Robles, CA | 2018

Mark West Black Pinot Noir

Monterey County, CA | 2018

Turtle Rock Plum Orchard

Templeton Gap District, CA | 2016

Pio Cesare Dolcetto d'Alba

Alba, Piedmont, Italy | 2018

Chateau Ste Michelle Merlot

Columbia Valley, WA | 2018

Fableist 395 Merlot

Paso Robles, CA | 2019

Ghost Pines Zinfandel

San Joaquin County + Sonoma County, CA | 2018

Colores del Sol Malbec Reserva

Mendoza, Argentina | 2019

Terrazas Los Andes Malbec Reserva

Mendoza, Argentina | 2018

Perrier-Jouet Belle Epoque Brut

Champagne, France | 2012

Veuve Clicquot Yellow Label Brut

Champagne, France

Chandon Brut

Napa Valley, CA

Chateau Rives-Blanques Blanquette de Limoux

Languedoc-Roussillon, France | 2016

Brotherhood B Sparkling Rose

Washingtonville, NY

Benaccetto Prosecco

Veneto, Italy

Wycliff Brut Champagne

Modesta, CA

Pighin Friuli Pinot Grigio

Friuli-Venezia Giulia, Italy

Ferrari-Carano Fumé Blanc

Sonoma County, CA

Oyster Bay Sauvignon Blanc

Marlborough, New Zealand

Matua Sauvignon Blanc

Marlborough, New Zealand

William Hill Chardonnay

Napa Valley, CA

Sassoregale Vermentino

Maremma Toscana, Italy

Buttonwood Grove Unoaked Chardonnay

Finger Lakes, NY

Rodney Strong Chardonnay

Sonoma County, CA

Chateau Ste Michelle Riesling

Columbia Valley, WA

Shades of Blue Riesling

Mosel, Germany

Brotherhood Riesling

Finger Lakes, NY

Bartenura Moscato D'Asti

Provincia di Pavia, Italy

Maison No. 9

Provence, France

Ferrari-Carano Sangiovese Dry

Sonoma County, CA

The Palm by Whispering Angel

Provence, France

Sassoregale Sangiovese

Maremma Toscana, Italy | 2018

Rodney Strong Pinot Noir

Russian River Valley, CA | 2017

Rodney Strong Cabernet Sauvignon

Sonoma County, CA | 2018

St. Huberts The Stag Cabernet Sauvignon

Paso Robles, CA

Mark West Black Pinot Noir

Monterey County, CA | 2018

Chateau Ste Michelle Merlot

Columbia Valley, WA

Ghost Pines Zinfandel

San Joaquin County + Sonoma County, CA | 2018

Colores del Sol Malbec Reserva

Mendoza, Argentina | 2019

Terrazas Los Andes Malbec Reserva

Mendoza, Argentina | 2018

Fonseca Bin No. 27 Port

Douro Valley, Portugal

Taylor Fladgate Vintage Port

Douro Valley, Portugal

Croft 10 Year Old Tawny Port

Douro Valley, Portugal

Savory & James Cream Sherry

Jerez Region, Spain

Brotherhood B Sparkling Rose

Washingtonville, NY

Benaccetto Prosecco

Veneto, Italy

Wycliff Brut Champagne

Modesta, CA

*All menus are subject to change without notice

KINDLY JOIN US FOR

Thanksgiving

THURSDAY, NOVEMBER 25

Accepting reservations starting at 4:30 p.m.

$55 per person (excluding tax + tip)  |  Reservations required; call (845) 557-8316

Thanksgiving Dinner includes your choice of starter, entrée (sides included) + dessert, with appetizers available for an additional charge.

THANKSGIVING DINNER MENU

STARTER

Farmer’s Salad

Soup of the Day

ENTRÉE

Salmon

Prime Rib

Roast Turkey
(mashed potatoes, stuffing, cranberry sauce, seasonal veggies)

Vegetable Lasagna Rollatini

DESSERT

Apple Pie

Pumpkin Pie

Chocolate Cream Pie

APPETIZERS

(additional charge applies)

Smoked Trout / 20

Shrimp Cocktail / 20

French Onion Soup / 10

Arancini (fried risotto cake) /10

*Alcoholic beverages available at additional charge.*

CALL 845 557 8316 TO MAKE YOUR DINNER RESERVATION TODAY!