dinner menu*


  • Chicken Liver Pâté

  • Shrimp Cocktail

  • Honey Pepper Chicken

    Rice flour-breaded chicken, garlic, ginger, bell pepper glaze

  • Stuffed Mushrooms

    White cheddar cheese sauce

  • Smoked Trout Dip

    Cream cheese, capers, lemon, spices

  • Spicy Tuna

    Tuna, crab, pollack, scallions, sesame seeds, wontons

  • Beet-Cured Salmon

    Carrot vinaigrette, dill oil, crab meat

  • Antipasto Board

    Artichoke hearts, marinated mushrooms, asparagus with lemon oil, olives, sweet roasted red peppers, parmesan, crostini, prosciutto 

salads + soups

  • Farmer’s Salad

    Local greens, seasonal veggies, choice of salad dressing

  • Caesar Salad

    Homemade Caesar dressing

  • Winter Salad

    Kale, romaine, red cabbage, mandarin orange, red onion, wasabi peas, bacon vinaigrette

  • Baked French Onion Soup

  • Soup of the Day

farm-to-table fare

  • Breaded Veal Chop Caprese

    Roasted tomatoes, mozzarella, pesto, balsamic glaze

  • Mandarin Duck

    Bella Bella half duck, mandarin orange, ginger, sesame, chef's choice of starch + vegetable

  • Murray's Chicken Moutarde

    Chicken strips, heavy cream sauce, Dijon mustard, mushrooms, penne, chef's choice of vegetable

  • Local Pork Medallions

    Local maple syrup, heavy cream + apple juice sauce, glazed apples + onions, toasted pecans, chef's choice of starch + vegetable

  • Beaverkill Trout

    White wine, lemon, capers, croutons, quinoa

  • Fettuccine Pesto

    Cream sauce, basil, garlic, parmesan, sun-dried tomatoes

    add chicken / 8  |  add shrimp / 14

  • Zoodles

    Zucchini spirals, red sauce, tomatoes, scallions, parmesan

  • Vegan Ravioli

    Grilled vegetable filling + rich, mildly spicy red sauce

steakhouse fare

Hand-cut USDA Prime aged steaks with herb butter (ounces based on est. pre-cooked weight)

  • 17oz Ribeye*

  • 14oz New York Strip*

  • 8oz Filet Mignon

  • 10oz Piedmontese Sirloin

  • 8oz Homestead Burger

    Fried onions, steakhouse cheese, remoulade sauce, lettuce, tomato, pickle, steak fries

*Dry aged on premises

fish + seafood

  • Seared Branzino

    Sun-dried tomatoes, olives, basil, jalapeños, lemon, quinoa

  • Wild-Caught Salmon

    Baked wild-caught salmon, honey + lemon glaze, quinoa

  • Shrimp Green Curry

    Zucchini, asparagus, napa cabbage, coconut milk, rice

  • Lobster Tail


  • Loaded Baked Potato

    Port wine cheese, crispy bacon, parmesan crisps, scallions

  • Creamed Spinach

  • Baked Potato

  • Steak Fries

  • Mushrooms + Onions

  • Roasted Brussels Sprouts

    Charcutière sauce, smoked pork, sun-dried tomato crème


  • Iced tea

  • Iced coffee

  • Soft drinks

    (Coke, Diet Coke, Sprite, Seltzer, Cranberry Juice, Pink Lemonade, Ginger Ale)

  • Coffee


  • Espresso

  • Double espresso

  • Cappuccino

  • Latte

  • Assorted teas by Tea Forté

kids fare

  • Breaded chicken tenders

    Steak fries

  • Pasta

    Cheese + butter or red sauce



Take home a loaf of The Homestead’s traditional cinnamon raisin bread, and enjoy a few bites of Catskills nostalgia.

Please inform your server if you or a person in your party has a food allergy or dietary restriction.
Many items (including all of our steaks + many of our fish dishes) can be made gluten-friendly upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items cooked to your liking.

*Menu subject to change