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EP-TheHomestead

dinner menu*

STARTERS

  • Chicken Liver Pâté

  • Shrimp Cocktail

  • Pepper Chicken

    Garlic, ginger, pepper glaze

  • Stuffed Mushrooms

    White cheddar cheese sauce

  • Homestead Clam Dip

    Cream cheese, clams, pollack, horseradish, spices

  • Spicy Tuna

    Sea Legs, wonton skins, scallions, sesame seeds

  • Scallop + Shrimp Ceviche

  • Antipasto Board

    Artichoke hearts, marinated mushrooms, asparagus with lemon oil, olives, sweet roasted red peppers, parmesan, crostini

salads + soups

  • Farmer’s Salad

    Local greens, seasonal veggies, choice of salad dressing

  • Caesar Salad

  • Burrata Salad

    Fresh heirloom tomatoes from The Eldred Preserve Farm, balsamic, basil, oil

  • Baked French Onion Soup

  • Soup of the Day

farm-to-table fare

  • Breaded Veal Chop Caprese

    Roasted tomatoes, mozzarella, pesto, balsamic glaze

  • Mandarin Duck

    Bella Bella half duck, mandarin orange, ginger, sesame sauce, chef's choice of starch + vegetable

  • Blistered Tomato Chicken

    Murray's chicken breast, grape tomatoes, garlic, balsamic vinegar, polenta, goat cheese, chef's choice of vegetable

  • Tomato-Caper Trout

    Filleted whole trout (served with the head for that sweet cheek meat!), white wine + lemon-butter caper sauce, local tomatoes

  • Apple-Raisin Stuffed Pork

    Local boneless pork, apple-raisin bread dressing, pecan-anisette sauce, cream, chef's choice of starch + vegetable

  • Pasta with Roasted Vegetables

    Roasted eggplant + zucchini, plum tomato sauce, fusilli pasta

    add chicken / 8  |  add shrimp / 14

  • Zoodles

    Zucchini spirals, red sauce, tomatoes, scallions, parmesan

  • Vegan Ravioli

    Grilled vegetable filling + rich, mildly spicy red sauce

steakhouse fare

Hand-cut USDA Prime aged steaks with herb butter (ounces based on est. pre-cooked weight)

  • 17oz Ribeye*

  • 14oz New York Strip*

  • 8oz Filet Mignon

  • 10oz Wagyu Sirloin

  • 8oz Homestead Burger

    Fried onions, steakhouse cheese, remoulade sauce, lettuce, tomato, pickle, steak fries

*Dry aged on premises

fish + seafood

  • Seafood Stew

    Fish, shellfish, tomato wine broth

  • Poached Salmon

    White wine, lemon, butter, dill

  • Seared Scallops

    Sea scallops, 'nduja butter, sautéed farm-fresh greens, polenta

  • Lobster Tail

sides

  • Loaded Baked Potato

    Port wine cheese, crispy bacon, parmesan crisps, scallions

  • Creamed Spinach

  • Baked Potato

  • Steak Fries

  • Mushrooms + Onions

  • Roasted Brussels Sprouts

    Charcuterie sauce, sun-dried tomato crème

beverages

  • Iced tea

  • Iced coffee

  • Soft drinks

    (Coke, Diet Coke, Sprite, Seltzer, Cranberry Juice, Pink Lemonade, Ginger Ale)

  • Coffee

    (Regular/decaf)

  • Espresso

  • Double espresso

  • Cappuccino

  • Latte

  • Assorted teas

kids fare

  • Breaded chicken tenders

    Steak fries

  • Pasta

    Cheese + butter or red sauce

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CINNAMON RAISIN BREAD

Take home a loaf of The Homestead’s traditional cinnamon raisin bread, and enjoy a few bites of Catskills nostalgia.

Please inform your server if you or a person in your party has a food allergy or dietary restriction.
Many items (including all of our steaks + many of our fish dishes) can be made gluten-friendly upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items cooked to your liking.

*Menu subject to change