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EP-TheHomestead

dinner menu*

STARTERS

  • Chicken Liver Pâté

  • Shrimp Cocktail

  • Honey Pepper Chicken

    Rice flour-breaded chicken, garlic, ginger + bell pepper glaze

  • Stuffed Mushrooms

    White cheddar cheese sauce

  • Smoked Trout Dip

    Cream cheese, capers, lemon, spices

  • Spicy Tuna

    Tuna, crab, scallions, sesame seeds, wontons

  • Ceviche

    Mixed seafood, peppers, capers, onion, lemon, lime, cilantro

  • Charcuterie Board

    Smoked duck wings, prosciutto, chef's choice of protein, dried apricots, assorted nuts, honey-mustard glaze, crostini

salads + soups

  • Farmer’s Salad

    Local greens, seasonal veggies, choice of salad dressing

  • Caesar Salad

    Homemade Caesar dressing

  • Summer Salad

    Mandarin orange, strawberries, feta, wasabi peas, wontons, red onions, lemon, dijon vinaigrette

  • Baked French Onion Soup

  • Soup of the Day

farm-to-table fare

  • Mandarin Duck

    Bella Bella half duck, mandarin orange, ginger, sesame, chef's choice of starch + vegetable

  • Murray's Chicken Parmesan

    San Marzano red sauce, mozzarella, pasta, chef's choice of vegetable

  • Maple Pork with Apples

    Local pork medallion, maple syrup + heavy cream + apple juice sauce, glazed apples + onions, toasted pecans, chef's choice of starch + vegetable

  • Beaverkill Trout

    White wine, lemon, capers, croutons, quinoa

  • Artichoke Pasta

    Ziti, olive oil, parmesan, garlic, oregano, sun-dried tomatoes, artichokes, scallions

    add chicken | add shrimp

  • Zoodles

    Zucchini spirals, red sauce, tomatoes, scallions, parmesan

  • Vegan Ravioli

    Grilled vegetable filling + rich, mildly spicy red sauce

steakhouse fare

Hand-cut USDA Prime aged steaks with herb butter (ounces based on est. pre-cooked weight)

  • 17oz Ribeye*

  • 14oz New York Strip*

  • 8oz Filet Mignon

  • 12oz Wagyu Strip

  • 8oz Homestead Burger

    Fried onions, steakhouse cheese, remoulade sauce, lettuce, tomato, pickle, steak fries

*Dry-aged on premises

fish + seafood

  • Seared Scallops

    Vegetable purée, chorizo, farm-fresh greens

  • Baked Wild-Caught Salmon

    Wild-caught salmon, mustard glaze, quinoa

  • Shrimp Green Curry

    Zucchini, asparagus, napa cabbage, coconut milk, rice

  • Lobster Tail

sides

  • Loaded Baked Potato

    Port wine cheese, crispy bacon, parmesan crisps, scallions

  • Creamed Spinach

  • Baked Potato

  • Steak Fries

  • Mushrooms + Onions

  • Spiced Glazed Carrots

    Honey, spices, lime crema, cilantro, sesame seeds

beverages

  • Iced tea

  • Iced coffee

  • Soft drinks

    (Coke, Diet Coke, Sprite, Seltzer, Cranberry Juice, Pink Lemonade, Ginger Ale)

  • Coffee

    (Regular/decaf)

  • Espresso

  • Double espresso

  • Cappuccino

  • Latte

  • Assorted teas by Tea Forté

kids fare

  • Breaded chicken tenders

    Steak fries

  • Pasta

    Cheese + butter or red sauce

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CINNAMON RAISIN BREAD

Take home a loaf of The Homestead’s traditional cinnamon raisin bread, and enjoy a few bites of Catskills nostalgia.

Please inform your server if you or a person in your party has a food allergy or dietary restriction.
Many items (including all of our steaks + many of our fish dishes) can be made gluten-friendly upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items cooked to your liking.

*Menu subject to change