Hudson Valley Restaurant Week at The Homestead
The Eldred Preserve's Locally Acclaimed Restaurant
3-Course Prix Fixe Menu | Fall: October 19 – November 2, 2026
Call +1 845 557 8316 for early inquiries.
WHAT TO EXPECT
The Homestead Restaurant + Lounge is thrilled to be a part of Fall Hudson Valley Restaurant Week, featuring a special three-course menu.
Join us from October 19 to November 2 to enjoy this exclusive prix-fixe menu.
HUDSON VALLEY RESTAURANT WEEK SPRING 2026 MENU
FIRST COURSE
Creamy Potato + Leek Bisque
Chicken stock, cream
Baked French Onion Soup
Gruyère
Caesar Salad
Chopped romaine, seasoned breadcrumbs
Tomato, Cucumber + Feta Salad
House balsamic dressing, toasted walnuts
MAIN COURSE
Grilled Chicken Marsala
Mushrooms, pomme purée, roasted carrots
Pork Milanese
Arugula + sliced grapes salad, seasonal starch + vegetable
Pan-Seared Duck Breast
Cherry + port wine sauce, seasonal starch + vegetable
Grilled Shrimp Alfredo
Creamy leek alfredo, house-made pasta
DESSERT COURSE
Pumpkin Tart
Pumpkin ganache, toasted marshmallow
Seasonal Cheesecake
Fall 2026 menu will be available at least one month prior to the event.
