Hudson Valley Restaurant Week at The Homestead
The Eldred Preserve's Locally Acclaimed Restaurant
3-Course Prix Fixe Menu | $44.95 PP
Fall: November 2 – 16, 2026
Available Thursday-Friday and Sunday-Monday
WHAT TO EXPECT
The Homestead Restaurant + Lounge is thrilled to be a part of Fall Hudson Valley Restaurant Week, featuring a special three-course menu.
Join us from November 2 to November 16 to enjoy this exclusive prix-fixe menu.
HUDSON VALLEY RESTAURANT WEEK FALL 2026 MENU
FIRST COURSE
Roasted Cauliflower + Leek Soup
Roasted cauliflower, caramelized leek, thyme, crispy shallots, chive oil
Hudson Valley Apple + Arugula Salad
Local apples, baby arugula, whipped goat cheese, candied walnuts, pickled shallot, apple cider vinaigrette
Crispy Pork Belly
Apple mostarda, cider gastrique, crispy sage
MAIN COURSE
Pan-Roasted Atlantic Salmon
Sweet potato-parsnip purée, roasted Brussels sprouts, apple-fennel relish, cider beurre blanc
Herb-Roasted Airline Chicken Breast
Wild mushroom + leek bread pudding, roasted carrots, chicken jus, rosemary
Grilled Flat Iron Steak
Garlic-whipped potatoes, roasted mushrooms, crispy shallots, red wine-black garlic demi-glace
DESSERT COURSE
Warm Apple Cider Donut Bread Pudding
Cinnamon apples, salted caramel, vanilla ice cream
Dark Chocolate Pot de Crème
Espresso, whipped mascarpone, hazelnut brittle
Maple Crème Brûlée
Hudson Valley maple, brûléed sugar, shortbread
