By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.

EP-TheHomestead

dinner menu*

STARTERS

  • Fresh Oysters

    Mignonette sauce, cocktail sauce, lemon

  • Cheese + Charcuterie

    Chef’s selection of cheese, charcuterie, crostini, crackers, grapes, honeycomb, fig jam

  • Pork Belly Bao Buns

    Hoisin sauce, quick pickle

  • Shrimp Cocktail

    Four large poached shrimp, house-made cocktail sauce, lemon

  • Honey Gochujang Chicken

    Rice flour-breaded chicken, crispy rice noodles, scallions

  • Shrimp + Scallop Stuffed Mushrooms

    Truffle cream sauce

  • Crispy Calamari

    Spicy house-made marinara

  • Spicy Tuna Tartare

    Tuna, avocado, crispy wontons

salads + soups

  • Farmer’s Salad

    Seasonal greens, seasonal vegetables, choice of dressing

  • Caesar Salad

    Chopped romaine, house-made dressing, croutons, parmesan crisp

  • Homestead Wedge Salad

    Baby iceberg lettuce, applewood bacon, marinated tomatoes, scallions, gorgonzola, house-made blue cheese dressing

  • Winter Salad

    Seasonal greens, goat cheese, craisins, toasted hazelnuts, pickled onions, sweet onion dressing

  • Baked French Onion Soup

    Gruyere

  • Soup of the Day

farm-to-table fare

  • Half Roasted Duck

    Bella Bella Farms duck, wild rice pilaf, wilted chard, cherry demi-glace

  • Murray's Chicken Parmesan

    Chicken scallopini, marinara, mozzarella, angel hair

  • Thai Shrimp Pasta

    Seared shrimp, asparagus, red cabbage, shiitake mushrooms, spinach spaghetti, sambal, cilantro, lime, fish sauce

  • Vegan Ravioli

    Grilled vegetable filling, house-made marinara

  • Beaverkill Trout

    Preserved lemon vinaigrette, herb salad, crispy farro

  • Frenched Chicken Breast

    Garlic mashed potatoes, baby carrots, wild mushroom marsala

  • Seasonal Pasta

fish + seafood

  • Sweet Soy Glazed Salmon

    Faroe Island salmon, lemongrass-scented jasmine rice, stir fried vegetables

  • Pan-Seared Scallops

    Cauliflower three ways, golden raisins, brown butter, ice wine vinegar

  • Half-Pound Lobster Tail

steakhouse fare

Hand-cut USDA Prime aged steaks with olive oil (ounces based on est. pre-cooked weight)

  • 17oz Ribeye*

  • 14oz New York Strip*

  • 8oz Filet Mignon

  • 32oz Porterhouse

  • 14oz Mosner Farm Grilled Pork Chop

    Apple chutney, cider reduction

  • Caribbean Jerk Short Ribs

    Beef short ribs, cheddar polenta, corn succotash, braising jus

  • Honey Herb Crusted Rack of Lamb

    Mint chimichurri, coriander-scented yogurt

  • 8oz Homestead Burger

    Fried onions, steakhouse cheese, secret sauce, lettuce, tomato, pickle, steak fries

*Dry-aged on premises 30 days

sides

  • Loaded Baked Potato

    Port wine cheese, crispy bacon, parmesan crisps, scallions

  • Mashed Potatoes

    Garlic mashed Yukon Gold potatoes

  • Baked Potato

  • Homestead Steak Fries

  • Onion Rings

    Horseradish dipping sauce

  • Creamed Spinach

  • Sautéed Spinach

  • Roasted Brussels Sprouts

    Crispy pancetta, maple

beverages

  • Iced tea

  • Hot chocolate

  • Soft drinks

    (Coke, Diet Coke, Sprite, Ginger Ale, Pibb Xtra, Seltzer, Cranberry Juice, Pink Lemonade)

  • Coffee

    (Regular/decaf)

  • Espresso

  • Double espresso

  • Cappuccino

  • Latte

  • Assorted teas by Tea Forté

kids fare

  • Breaded chicken tenders

    Steak fries

  • Pasta

    Cheese + butter or red sauce

2021-05-13cropped

CINNAMON RAISIN BREAD

Take home a loaf of The Homestead’s traditional cinnamon raisin bread, and enjoy a few bites of Catskills nostalgia.

Please inform your server if you or a person in your party has a food allergy or dietary restriction.
Many items (including all of our steaks + many of our fish dishes) can be made gluten-friendly upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Items cooked to your liking.

*Menu subject to change