Easter Brunch

Join us for Easter Brunch at The Homestead Restaurant + Lounge on Sunday, April 20! Exclusive specials are available from 11:30 a.m. to 5 p.m.

Please note: The regular dinner menu will not be available.

Reservations recommended

EASTER MENU

STARTERS

Classic French Onion Soup / 10

Split Pea Soup with Ham / 8

Marinated + Pickled Beet Salad / 15
(whipped ricotta, preserved lemon vinaigrette, crispy beets, pistachios)

Homestead Chopped Salad / 15
(diced romaine, tomatoes, red onion, peas, eggs, feta, hearts of palm, chickpeas )

Sesame Seared Tuna / 18
(pickled daikon + carrot salad, greens, soy ginger dressing)

LARGER BITES

Eggs Benedict / 17
(minced onion, dill, grilled asparagus, choice of Canadian bacon or smoked salmon)

Roasted Prime Rib / 48
(roast fingerling potatoes, braised carrot, au jus)

Bananas Foster French Toast / 18
(brioche, flambéed banana, maple, powdered sugar, choice of bacon or sausage links)

Roasted Rack of Lamb / 58
(Moroccan cous cous, mint, cucumber, lingonberry demi-glace)

Chicken + Waffles / 27
(country fried chicken breast, maple, hot honey)

Seared Halibut / 36
(sunchoke puree, roasted carrots, orange beurre blanc)

Grilled + Marinated Cauliflower Steak / 27
(roasted carrots, golden raisin + caper vinaigrette)

DESSERTS

Carrot Cake Mousse / 11

Coconut Mango Entremet / 12

Chocolate Pistachio Tart / 12