Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is thrilled to participate in Hudson Valley Restaurant Week this fall! Our chefs crafted an exclusive prix fixe menu for the event, available on Sundays, Mondays + Thursdays from Nov. 7-20.

$44.95 per person (excluding beverages, tax + gratuity) |  Includes your choice of starter, entrée + dessert

Reservations recommended; call +1 845 557 8316 or email [email protected].

Hudson Valley Restaurant Week Menu

starters

• Farmer’s Salad (local greens, seasonal veggies, choice of salad dressing)
• Caesar Salad
• Soup of the Day

entrées

• 12oz Wagyu Ribeye (dry aged on premises 35 days)
• Murray’s Chicken Saltimbocca (prosciutto, sage, marsala wine, mushrooms)
• Beaverkill Pan-Fried Trout (white wine + lemon sauce, artichokes, capers)
• Pasta in Walnut Sauce (fresh pasta, cream, sun-dried tomatoes, scallions, crispy prosciutto, choice of chicken or shrimp)

desserts

• Bradstan Brownie
• Peanut Butter Pie
• Seasonal Cheesecake