Fall Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is thrilled to participate in Fall Hudson Valley Restaurant Week! Our chefs crafted an exclusive prix fixe menu for the event, available Sunday + Monday, Thursday + Friday from Oct. 30 through Nov. 12.

$44.95 per person (excluding beverages, tax + gratuity) |  Includes your choice of starter, entrée + dessert

Reservations recommended; reserve your table HERE.

Fall Hudson Valley Restaurant Week Menu

starters

• Caesar Salad
• Soup of the Day
• Farmer’s Salad

entrées

• 12oz Strip Steak
• Chicken Saltimbocca (Prosciutto, sage, marsala wine, mushrooms)
• Beaverkill Pan-Fried Trout (White wine + lemon sauce, artichokes, capers)
• Squash Ravioli (Pumpkin + brown butter sauce, goat cheese, fried herbs)

desserts

• Bradstan Brownie
• Peanut Butter Pie
• Seasonal Cheesecake