Fall Hudson Valley Restaurant Week
The Homestead Restaurant + Lounge is thrilled to participate in Fall Hudson Valley Restaurant Week! Our chefs crafted an exclusive prix fixe menu for the event, available Sunday + Monday, Thursday + Friday from Oct. 30 through Nov. 12.
$44.95 per person (excluding beverages, tax + gratuity) | Includes your choice of starter, entrée + dessert
Reservations recommended; reserve your table HERE.
Fall Hudson Valley Restaurant Week Menu
- Caesar Salad
- Soup of the Day
- Farmer’s Salad
- 12oz Strip Steak
- Chicken Saltimbocca (Prosciutto, sage, marsala wine, mushrooms)
- Beaverkill Pan-Fried Trout (White wine + lemon sauce, artichokes, capers)
- Squash Ravioli (Pumpkin + brown butter sauce, goat cheese, fried herbs)
- Bradstan Brownie
- Peanut Butter Pie
- Seasonal Cheesecake