Fall Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is delighted to participate in Fall Hudson Valley Restaurant Week and our chefs crafted an exclusive prix fixe menu for the event!

Available Sundays, Mondays + Thursdays

$44.95 per person (excluding beverages, tax + gratuity) | Includes your choice of starter, entrée + dessert

Reservations recommended

Menu

starters

• Butternut Squash Bisque (Candied pecans, herb oil)
• Seared Yellowfin Tuna (Farmed greens, sweet soy vinaigrette, greens, edamame, carrots, daikon)
• Homestead Meatballs (Mozzarella, house marinara, pesto, parmesan)

entrées

• Grilled Flat Iron Steak (Green peppercorn sauce, caramelized onions, gruyére spaetzle)
• Roasted Airline Chicken Breast (Marble potatoes, artichoke + sun-dried tomato cream sauce)
• Faroe Island Salmon (Horseradish parsnip purée, crispy leeks, herb beurre blanc)
• Pumpkin Ravioli (Sweet pumpkin cream sauce, parmesan, sage, pine nuts)

desserts

• Cereal Milk Crème Brûlée
• Snickerdoodle Cheesecake
• Caramelized Almond Cake (Cream cheese icing)

*Menu subject to change*