Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is thrilled to participate in Spring Hudson Valley Restaurant Week! Our chefs crafted an exclusive prix fixe menu for the event, available Thursday-Monday from March 20 to April 2.

$44.95 per person (excluding beverages, tax + gratuity) |  Includes your choice of starter, entrée + dessert

Reservations recommended; call +1 845 557 8316 or email [email protected].

Hudson Valley Restaurant Week Menu

starters

• Caesar Salad
• Soup of the Day

entrées

• 12oz Dry-Aged Piedmontese NY Strip (dry aged on premises 33 days)
• Murray’s Artichoke Chicken (asparagus, sun-dried tomatoes, lemon, white wine, chef’s choice of starch + vegetable)
• Salmon Florentine (herb-rubbed wild-caught salmon, garlic, butter, seasoned wilted spinach)
• Pasta Bolognese (rigatoni pasta + rich, mildly spicy red meat sauce)

desserts

• Bradstan Brownie
• Peanut Butter Pie
• Seasonal Cheesecake