Spring Hudson Valley Restaurant Week

 

The Homestead Restaurant + Lounge is thrilled to participate in Spring Hudson Valley Restaurant Week! Our chefs crafted an exclusive prix fixe menu for the event, available Thursday through Monday from April 8 through April 21.

$44.95 per person (excluding beverages, tax + gratuity) |  Includes your choice of starter, entrée + dessert

Reservations recommended; reserve your table HERE.

Menu

starters

  • Caesar Salad
  • Beet Salad
  • Soup of the Day

entrées

  • 12oz Ribeye
  • Honey Hot Chicken (Homemade spiced honey)
  • Cod Renee (Tomatoes, artichokes, capers, scallions, white wine + lemon sauce)
  • Sacchetti Pasta (Spring garlic, spinach, pesto)

desserts

  • Chocolate Cake (GF)
  • Strawberry Mousse (Chocolate sauce)
  • Lemon Tart (Mixed berries)

*Menu subject to change*

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Date

Apr 08 - 21 2024
Ongoing...

Time

4:30 pm

Location

The Homestead Restaurant + Lounge
The Homestead Restaurant + Lounge
Website
https://theeldredpreserve.com/dine