Spring Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is delighted to participate in Spring Hudson Valley Restaurant Week and our chefs crafted an exclusive prix fixe menu for the event!

Available Thursday through Monday (March 31 – April 13)

$44.95 per person (excluding beverages, tax + gratuity) | Includes your choice of starter, entrée + dessert

Reservations recommended

Menu

STARTERS

• Arugula Salad (Almonds, oranges, ricotta salata, citronette vinaigrette)
• Burrata (Roasted rapini, garlic, chili flakes, peperonata, pine nuts)
• Soup of the Day
• Marinated Shrimp Skewer (Avocado puree, Spanish chorizo)

ENTRÉES

• Chili-Rubbed Pork Tenderloin (Bourbon-ancho sauce, plantain + sweet potato mash, freeze-dried corn)
• Grilled Swordfish (Pineapple mustard glaze, cilantro mint chimichurri)
• Creamy Mushroom Pasta (Garlic miso butter, asparagus tips)
• 8oz Flat Iron Steak Frites (Voodoo peppercorn sauce)

DESSERTS

• Lemon Mousse (Poached peaches)
• Blood Orange Raspberry Tart (Toasted meringue)
• Cardamom Carrot Cake

*Menu subject to change*