Mother’s Day
Celebrate Mother’s Day at The Homestead Restaurant + Lounge!
Treat Mom to a delicious meal and fine dining experience on Sunday, May 12. Our exclusive Mother’s Day menu includes your choice of starter, entrée (sides included) + dessert, with appetizers available for an additional charge.
*Accepting reservations starting at 12 p.m.* Last reservation at 5:30 p.m.
$68 per person (excluding tax + tip) | Reservations required; Make yours HERE.
We look forward to hosting you!
Note: The prix fixe menu is only available in The Homestead Restaurant
Mother’s Day Menu
à la carte appetizers
- Baked French Onion Soup / 10
- Shrimp Cocktail / 15
- Spring Rolls / 10
- Crab Cake (Hollandaise sauce) / 20
first course (select 1)
- Soup of the Day
- Farm-Fresh Green Salad
main course (select 1)
Chef’s choice of starch + vegetable
- Prime Rib
- Chicken Bruschetta (Pan-fried chicken breast, diced tomatoes, basil, garlic, red onion, balsamic glaze)
- Cheese Ravioli (Spring garlic pesto, cherry tomatoes, cream)
- Porchetta (Stuffed pork, sausage, prosciutto)
- Salmon Oscar (Pan-seared salmon, lump crab, hollandaise sauce)
- Preserve Trout (Tomatoes, capers, lemon-wine sauce)
dessert
- Selection of housemade treats
- Coffee + tea