Mother’s Day
Celebrate Mother’s Day at The Homestead Restaurant + Lounge!
Treat Mom to a delicious meal and fine dining experience on Sunday, May 11. Our exclusive Mother’s Day menu includes your choice of starter, entrée (sides included) + dessert, with appetizers available for an additional charge.
*Accepting reservations starting at 11:30 a.m.* Last reservation at 4:30 p.m.
$68 per person (excluding tax + tip) | Reservations required
We look forward to hosting you!
Note: The prix fixe menu is only available in The Homestead Restaurant.
Mother’s Day Menu
à la carte appetizers
- Baked French Onion Soup / 10
- Shrimp Cocktail / 16
- Caesar Salad / 14
- Crispy Calamari (spicy marinara) / 19
first course (select 1)
- Spinach & Fontina Crab Dip (Warm pita)
- Tempura Asparagus (Greens, lemon aioli, pecorino)
- Spring Berry Spinach Salad (Goat cheese, pickled onions, candied pecans, white balsamic vinaigrette)
- Roasted Tomato, Red Pepper + Fennel Bisque (Cheese crostini)
main course (select 1)
- Slow-Roasted Prime Rib (Roasted potatoes, baby carrots, au jus)
- Mother’s Day Roasted Chicken Cacciatore (Slow simmered house cacciatore sauce, gnocchi)
- Pan-Roasted Halibut (Corn puree, fava bean, summer corn succotash)
- Wild Mushroom Risotto (Asparagus, parmesan, truffle oil)
dessert
- Black Forest Trifle
- Earl Grey Panna Cotta (Blueberry Compote)
- Strawberry Tiramisu
- Coffee + tea
