Mother’s Day at The Homestead Restaurant + Lounge

Give her an afternoon with nowhere to be and nothing to do but enjoy it. Join us Sunday, May 10, in The Homestead Dining Room for a prix fixe lunch and dinner designed for the occasion — unhurried, well-fed, and worth the reservation.

Reservations begin at 11:30 a.m. | $70 per person*

*excluding beverages, tax + gratuity

MOTHER’S DAY MENU

À LA CARTE APPETIZERS

Oysters on the Half Shell
half dozen / 18 full dozen / 33

Shrimp Cocktail / 17
5 large poached shrimp, house-made cocktail sauce, lemon

Caviar Service / market price
housemade chips, pickled shallots, soft boiled egg

Tuna Tartare / 25
soy, lime, cilantro, garlic, crisps

FIRST COURSE

Caesar Salad
chopped romaine, seasoned breadcrumbs

Baked French Onion Soup
Gruyère

Spring Pea Crostini
mashed green peas, lemon, mint, herbs, goat cheese, hot honey drizzle, served with housemade baguette crostini

Carrot + Cardamom Salad
shredded carrots, cardamom, golden raisins, greens, lemon vinaigrette

MAIN COURSE

Homestead Surf + Turf
6oz petite filet topped with 3 jumbo grilled shrimp, herb butter, red mashed potatoes

Bacon-Wrapped Pork Tenderloin Medallions
port wine + fig sauce, sautéed spinach, roasted potatoes

Chicken Piccata
housemade pasta, lemon caper sauce

Grilled Salmon
herbed farro + blistered corn salad, crispy shallots, lemon vinaigrette

DESSERT COURSE

Chocolate Raspberry Tiramisu

Strawberry Shortcake

Lemon Blueberry Budino