Spring Hudson Valley Restaurant Week

The Homestead Restaurant + Lounge is thrilled to participate in Spring Hudson Valley Restaurant Week! Our chefs crafted an exclusive prix fixe menu for the event, available Thursday through Monday from April 8 through April 21.

$44.95 per person (excluding beverages, tax + gratuity) |  Includes your choice of starter, entrée + dessert

Reservations recommended; reserve your table HERE.

Menu

starters

• Caesar Salad
• Beet Salad
• Soup of the Day

entrées

• 12oz Ribeye
• Honey Hot Chicken (Homemade spiced honey)
• Cod Renee (Tomatoes, artichokes, capers, scallions, white wine + lemon sauce)
• Sacchetti Pasta (Spring garlic, spinach, pesto)

desserts

• Chocolate Cake (GF)
• Strawberry Mousse (Chocolate sauce)
• Lemon Tart (Mixed berries)

*Menu subject to change*